Thu, Mar 10
|Online Event
Minnesota and St. Louis Chapters - Celebrating the Flavors of Rice
March is National Nutrition Month® and this year’s theme is “Celebrate A World of Flavors.” The St Louis and Minnesota chapters invite Dames to join us in celebrating the heritage of rice. Fee: $15.00

Time & Location
Mar 10, 6:00 PM – 7:00 PM CST
Online Event
About the Event
March is National Nutrition Month® and this year’s theme is “Celebrate A World of Flavors.” The St Louis and Minnesota chapters invite Dames to join us in celebrating the heritage of rice. We will share information on wild rice, which is grown in Minnesota, and information about rice grown in Missouri.
Join us on March 10 from 6-7 p.m. CST when James Beard award winning food-writer Beth Dooley will talk about wild rice and its bounty in the heartland, as well present a delicious recipe. Along with Beth, Registered Dietitian Lana Shepek will discuss the nutrition and versatility of rice grown in Missouri. Tammy Wong, who for decades has presided over Minneapolis’s beloved Rainbow Cafe, will talk about rice in Asian cuisine and culture. Together, they’ll share terrific information about various types of rice, tips for preparation and its valuable role in our diets.