Thu, Mar 10

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Online Event

Minnesota and St. Louis Chapters - Celebrating the Flavors of Rice

March is National Nutrition Month® and this year’s theme is “Celebrate A World of Flavors.” The St Louis and Minnesota chapters invite Dames to join us in celebrating the heritage of rice. Fee: $15.00

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Minnesota and St. Louis Chapters - Celebrating the Flavors of Rice

Time & Location

Mar 10, 6:00 PM – 7:00 PM CST

Online Event

About the Event

March is National Nutrition Month® and this year’s theme is “Celebrate A World of Flavors.” The St Louis and Minnesota chapters invite Dames to join us in celebrating the heritage of rice. We will share information on wild rice, which is grown in Minnesota, and information about rice grown in Missouri.

Join us on March 10 from 6-7 p.m. CST when James Beard award winning food-writer Beth Dooley will talk about wild rice and its bounty in the heartland, as well present a delicious recipe. Along with Beth, Registered Dietitian Lana Shepek will discuss the nutrition and versatility of rice grown in Missouri. Tammy Wong, who for decades has presided over Minneapolis’s beloved Rainbow Cafe, will talk about rice in Asian cuisine and culture. Together, they’ll share terrific information about various types of rice, tips for preparation and its valuable role in our diets.

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